September 2010

What wine.... goes with what pizza? Pizza is just not a pizza without a glass of wine. The pizza complements the wine and the wine complements the pizza, especially if you have selected the right pairings. To view wine pairing suggestions, you can either click on the pizza type or scroll down to view the pairing suggestions.
Wine with Plain Cheese Pizza
Wine with Pepperoni Pizza
Wine with Pizza with White Sauce
Wine with a Pizza with Chicken
Wine with Hawaiian Pizza
Wine with Veggie Pizza

Wine with plain cheese pizza
Barbera (bar-BEH-rah): A juicy red wine with flavors of black cherry and red fruits
Zinfandel (ZIHN-fuhn-dehl): A red wine with jammy fruit like blackberry
Chianti (kee-AHN-tee): A spicy red wine with flavors of red cherry and pepper
    

Wine with pepperoni pizza
Zinfandel (ZIHN-fuhn-dehl): A red wine with jammy fruit like blackberry
Dolcetto (dohl-CHEHT-oh): A jammy red wine with a fruity flavors of cherry
Chianti (kee-AHN-tee): A spicy red wine with flavors of red cherry and pepper
       
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Wine with pizza with white sauce
Pinot Grigio (PEE-noh GREE-geo): A light white wine with crisp citrus flavor
Sauvignon Blanc (SOH-vee-nyawn BLAHNGK): A grassy white wine with herbs & smoke
Pinot Noir (PEE-noh NWAHR): A red wine with red berry, cherry, & truffles
   
                                                         
Wine with a pizza with chicken
Pinot Noir (PEE-noh NWAHR): A red wine with red berry, cherry, & truffles
Chianti (kee-AHN-tee): A spicy red wine with flavors of red cherry and pepper
Sangiovese (san-joh-VAY-zeh): A red wine with tart cherry, plum, & spice
  

Wine with Hawaiian pizza
Riesling (REEZ-ling): A sweet wine with peach & orange blossom                     
Beaujolais (boh-zhuh-LAY): A light, fruity red wine with soft flavors of banana and pear
Cabernet Franc (KA-behr-nay FRAHNGK): A smooth red wine with berry flavor and hints of herbs

Wine with veggie pizza - What type of veggies?

• Wine with a pizza with mushrooms
Pinot Noir (PEE-noh NWAHR): A red wine with red berry, truffles, & earth
Dolcetto (dohl-CHEHT-oh): A jammy red wine with a fruity flavors of cherry
Verdejo (vehr-DAY-yoh): A dry, grassy wine with hints of herbs

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• Wine with a pepper and onion pizza
Pinot Noir (PEE-noh NWAHR): A red wine with red berry, truffles, & earth .
Sangiovese (san-joh-VAY-zeh): A red wine with tart cherry, plum, & spice
Sauvignon Blanc (SOH-vee-nyawn BLAHNGK): A grassy white wine with herbs & smoke

• Wine with a tomato & basil pizza
Nero d'Avola (NEH-roe DAH-voe-lah): A red wine with raspberry, spice, & smoke
Barbera (bar-BEH-rah): A juicy red wine with flavors of black cherry and red fruits
Greco di Tufo (GREH-koh dee TWO-foe): A dry white wine with nutty flavors

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• Wine with pizza and red peppers
Barbera (bar-BEH-rah): A juicy red wine with flavors of black cherry and red fruits
Verdejo (vehr-DAY-yoh): A dry, grassy wine with hints of herbs
Chianti (kee-AHN-tee): A spicy red wine with flavors of red cherry and pepper

• Wine with pizza and black olives
Cabernet Franc (KA-behr-nay FRAHNGK): A smooth red wine with berry flavor and hints of herbs
Pinot Noir (PEE-noh NWAHR): A red wine with red berry, truffles, & earth
Greco di Tufo (GREH-koh dee TWO-foe): A dry white wine with nutty flavors

• Wine with a pizza with garlic
Syrah/Shiraz (see-RAH): A red wine with blackberry, plum, and jamminess
Merlot (mer-LOH): A dry red wine with plum, blackberry, & clove
Dry Rosé (roh-ZAY): A dry, pink wine with flavors of wild strawberry, watermelon & cherry

• Wine with spinach pizza
Petite Sirah (peh-TEET sih-RAH): A spicy red wine with plum, cherry, & prunes
Syrah/Shiraz (see-RAH): A red wine with blackberry, plum, and pepper
Cinque Terre (TCHEEN-quay TAIR-ay): A dry white wine with a bit of sea tang

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"Our family has over 100 years combined of food and restaurant experience and use no preservatives or flavor enhancers in our time honored recipes to assure the highest quality product available for you and your family to enjoy!"
Make sure you have our number in your cell phone!   SHELTON • TRUMBULL • FAIRFIELD    225-6000      261-1939       254-3772 Ask us about our Large Pizza Orders, Sandwich Platters and more from our  Catering Menu!   Appetizers Entrees   Sides, Salads & Extras Sandwich Platters   Catering Packages Stuffed Breads   Large Pizza Orders Desserts   Pasta

Did you Know... » Approximately 3 BILLION pizzas are sold in the U.S. each year. » Americans eat approximately 100 acres of pizza EACH DAY, or about 350 slices per second. » 36 percent of all pizza orders want their pizza topping pepperoni.

Chef Joe Recommends....

Toscolo Chianti Classico DOCG From 95% Sangiovese, 5% Cabernet Sauvignon. Depth and richness are immediately evident in the full ruby color and ample bouquet. The chewy, abundant fruit, silky texture, good body, balance and extract, make this a very food-friendly red that can be enjoyed both with pasta, risotto and first courses, and with meat-based dishes.

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Giove's Game Corner

Food Word Scramble
 Can you solve the range of word problems related to fruit, vegetables, junk food and all the delicious food we eat on a daily basis?

Do your best to see how many words you can unscramble in this fun puzzle game. Check your answers at the bottom of the page.

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